lactometer is one kind of hydrometer used to determined the purity as well as specific gravity of milk
Lactometer is used t measure the purity of milk Lactometer is an instrument invented by Mr. Dicas, of Liverpool, for the purpose of ascertaining the different qualities of milk from its specific gravity compared with water. On this subject Dr. Ure observes, that it is not possible to infer the quality of milk from the indications merely of a specific gravity instrument, because both cream and water affect the specific gravity of milk alike. "We must first use as a lactometer a graduated glass tube, in which we note the thickness of the stratum of cream afforded, after a proper interval, from a determinate column of new milk; we then apply to the skimmed milk a hydrometric instrument, from which we learn the relative proportions of curd and whey. Thus the combination of the two instruments furnishes a tolerably exact lactometer."
A Hydrometer, a glass floating bobbin with scales, which measures the specific gravity of water is adapted for milk. The measurement is temperature dependant. For Examples of Hydrometers see: http://www.narangindustries.com/lact_thermo_testt.htm Thank you Tom
General purpose means it can be used for many things. Special purpose means only for a particular thing.
pagal
Yes, we can use hydrometer to measure the density of milk. Explanation Hydrometer is a device which is used to measure the density of a liquid. Hydrometers are calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits
A lactometer is used to measure the specific gravity (richness) of milk.
a lactometer is generally used in dairy products .It is used to test the richness of dairy products especially milk because sometimes the products are found to be contaminated .
This is an instrument used to determine the richness of milk. due to the specific gravity
Lactometer is used in measuring the density of milk.
Lactometer is used in measuring the density of milk.
Lactometers are used in lactometers. Lactometers are used to measure the purity of milk.
Lactometer is a device used for finding the purity of a milk sample. It works on the principle of Archimede's principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced. If the milk sample is pure, then the lactometer floats on it and if it is adulterated or impure, then the lactometer sinks.
Lactometer is a device used for finding the purity of a milk sample. It works on the principle of Archimede's principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced. If the milk sample is pure, then the lactometer floats on it and if it is adulterated or impure, then the lactometer sinks.
Diamonds per se have no purpose; diamonds do, however, have uses. Diamonds can be used as adornment, or in industry.
Alcohol does have anesthetic properties, but it isn't used for that purpose, in the medical industry.
Lactometer is used t measure the purity of milk Lactometer is an instrument invented by Mr. Dicas, of Liverpool, for the purpose of ascertaining the different qualities of milk from its specific gravity compared with water. On this subject Dr. Ure observes, that it is not possible to infer the quality of milk from the indications merely of a specific gravity instrument, because both cream and water affect the specific gravity of milk alike. "We must first use as a lactometer a graduated glass tube, in which we note the thickness of the stratum of cream afforded, after a proper interval, from a determinate column of new milk; we then apply to the skimmed milk a hydrometric instrument, from which we learn the relative proportions of curd and whey. Thus the combination of the two instruments furnishes a tolerably exact lactometer."
A lactometer is an instrument used to measure the specific gravity milk; that is, the ratio of the density of the milk to the density of water. You can use a closed ended glass tube that is graduated. Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk.