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To keep Lumpiang shanghai or turon crispy longer, be sure to use paper towels to soak up any excess oil after they are fried. Also, do not stack them together while they are still hot. Most likely, they will never stay crispy for days, but you can crisp them up before eating them by putting them in a toaster oven for a few minutes.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoDon't cover the shanghai after you cook it. Keep the tray open or poke holes thru the foil if you have to bring it somewhere.
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