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How do you make moist and fluffy scrambled eggs?

Updated: 10/6/2023
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Ksmail

Lvl 1
16y ago

Best Answer

Cook eggs over low heat, while only stirring occasionally to keep the eggs from curdling and drying out. The end result is eggs that are light and fluffy and OH SO DELICIOUS! Add one tablespoon of milk per two eggs. It adds the fluffiness you are looking for. Scramble well and cook at less than medium heat.

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Wiki User

16y ago
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Wiki User

15y ago

=== === Although many pudding recipes contain eggs, it is not necessary for a pudding to contain eggs in order to call it a pudding. A pudding is a boiled or baked, cereal-based soft food. Some puddings are thickened with starch. Buy instant pudding and mix it with milk.

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13y ago

Try cooking your eggs less. Adding milk to your eggs basically adds flavor, and texture, as it makes the eggs creamier. Cook your eggs over medium low heat. Remove them from the pan when they look moist, not dry. By the time you are ready to eat them, they should be perfect. Remember, low and slow cooking means better scrambled eggs.

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Q: How do you make moist and fluffy scrambled eggs?
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