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There are a few things that you can do to cut out some calories in brownies. Here are some simple ways, and the amount of calories that they will save ... (mind, not all recipes are the same or contain all of the same ingredients)

* Use sugar substitue instead of real sugar / Save 15 calories per teaspoon.

* Use skim milk or reduced fat / Save up to 50 calories per cup

* Use reduced-fat, low-sugar chocolate / Save up to 100 calories.

* Use low-fat butter, margerine / Save up to 150 calories

* Use only a few egg yolks, and more egg whites / Save 60 calories per yolk

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14y ago
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13y ago

It would not be easy to make a chocolate cake mix more like brownies because the mix already contains more flour, baking powder and other ingredients to make it rise and have the texture of cake.

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13y ago

Try these - they're amazing!

Hummingbird Bakery Classic Brownies

Ingredients

200g Dark Chocolate, chopped

175g butter

325g caster sugar

130g plain flour

3 eggs

1. Preheat the oven to 170c, Gas Mark 3. Place the chocolate and butter in a heatproof bowl over a pan of simmering water. Stir occassionally until thoroughly melted.

2. Remove from the heat. Pour into a larger bowl with the sugar in, and beat together. Add the sifted flour in and stir together. Finally, beat in the eggs until thick and smooth.

3. Pour into a greased and lined baking tray (mine was about 25cmx12cm, but it recommends a 33cmx23cm tray. Mine took longer to cook but were thicker) Bake for about 30-40 minutes (this depends on the size of the tray you're using) . They should be flaky ontop but still soft in the centre. Leave to cool totally before attempting to turn them out, otherwise they will crack and fall apart. Cute into small pieces when cool and enjoy with some good quality vanilla ice cream ontop.

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13y ago

substitute the eggs

Or - you can substitute apple sauce for the cooking oil.

Also you'd better add less chocolate and sweet things.

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14y ago

just add some creamy peanut butter to the mix before you bake it.

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Q: How do you make low fat brownies from a mix?
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