soak cabbage in vinegar
Pickled Chinese cabbage
Pickled cabbage.
To obtain pickled cabbage; salt is a preservative for foods.
Sauerkraut is simply pickled cabbage.
that's the way the person sang it
Sauerkraut literally translates as pickled cabbage.
Magic. The two are not convertible. The two colors are two different varieties of cabbage. If you want red cabbage grow it direct from seed or buy it pickled.
Yes. cabbage is a very popular vegetable in Poland. Polish people like cabbage soup ("kapuśniak") and pickled cabbage (a sauerkraut).
You will get a frothy red mess. The baking soda and vinegar will combine to produce carbon dioxide as the acid in the vinegar combines with the base in the baking soda. The red cabbage will will make it colorful, and the water will slow the reaction. On the other hand, red cabbage and vinegar will make a nice pickled cabbage.
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread
It is a dish made from pickled cabbage and various spices.