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How do you make pork crackling?

Updated: 10/20/2022
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12y ago

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The way I was taught is to take your lard and put it in a big pot and heat until the 'cracklings' look brown. Then take a sieve and strain the cracklings out of the lard. Put the lard in tubs that have a tight seal - we use to use metal coffee cans - to use later and seal the cracklings in jars or freezer bags.

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Q: How do you make pork crackling?
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