How do you make pot-au-feu?

Answer 1

to make this dish you need beef and vegetables. It is French for a beef stew. Prep Time: 25 minutes Cook Time: 4 hours, 15 minutes Total Time: 4 hours, 40 minutes Ingredients: 2 pound piece of beef shank, with bone 2 pound piece of beef chuck 2 pounds beef ribs 2 pounds large beef marrowbones 2 whole cloves 1 large white onion, peeled 1 bouquet garni 1 small cinnamon stick 1 teaspoon black and pink peppercorns (may substitute with all black) 1 tablespoon coarse sea salt 2 bay leaves 5 stalks celery, cut into large pieces, leaves intact 12 medium carrots, peeled and quartered 8 leeks, washed, cut lengthwise and then into large pieces 1 1/2 pounds turnips, peeled and quartered 1 1/2 pounds small new potatoes 1 fresh or day-old baguette, sliced and toasted into croûtes