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What is rye use for?
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
Is rye a whole grain?
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
What grain is made into bread?
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
Where can rye bread be grown?
It is impossible to grow rye bread. Bread is a manufactured product. It is made from processed substances. Normally the main ingredient is flour made from wheat. Wheat is a grain that farmers grow in fields. It can be made from some other substance. To make flour, you take wheat and you run it through a mill which crushes it and turns it into flour. To turn it into bread, you add water, and yeast, and other ingredients, and let it rise, and then bake it. Rye is another grain. It also grows out in a field just like wheat does. You grind up rye and make rye flower. Normally, you do not make rye bread. You add rye flour to wheat flour and make wheat and rye bread. Rye can be grown in many places in the United States.
What is rye?
Rye is a type of whiskey thet is made from a mash that is at least 51% rye, other ingredients of the massh may be corn and malted barley. Rye is a grass, the seeds of which are called a grain. The grain is used to produce rye whiskey and rye bread.
Is rye a grain?
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
What is a grain used for bread in Europe?
Europeans make bread with many different grains, including wheat, rye, barley, oats, corn (maize), rice and spelt.
Which country does rye bread come from?
Germany
Is rice the same grain as bread?
No, bread is usually made from wheat, sometimes Rye or other grains but not rice.
Is bread a fruit or vegetable?
Bread is made from seed plants like wheat, rye or oats. So it would be made from a vegetable.
Which bread last the longest brown bread or white bread?
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
What is German rye bread?
The normal German "rye bread" is called "Roggenbrot" in which the only grain used is rye.Very often "rye bread" is falsely translated as "Roggenmischbrot" which is a type of multi-grain bread.The flavour is very distictive and quiet different to most other breads, it tends to keep fresher for longer then whet grain breads due to the higher moisture content.Using a a sour dough starter and rye flour, the baking process is much the same as with most breads, but don't be disappointed when it doesn't rise as much as wheat bread, this is quite normal.See link below for more information.
