To make sake, sake rice is first steamed. Then Aspergillus oryzae, a type of mold, is added to the rice and allowed to ferment. Water and yeast is then added to the rice and mold mixture and allowed to continue to ferment. Solids are removed from the final product through filtering.
Of course Sake can make one drunk. Why/how? Because it is an ALCOHOL CONTAINING beverage.
Rice is used to make Sake.
An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.
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True sake, is made from rice, water, and kōjimold,Aspergillus oryzae)
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Yes, sake can be safely consumed after being frozen. Freezing sake does not affect its safety or quality. Just make sure to thaw it properly before drinking.
you cant for goodness sake, its not possible
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