Synonyms for hors d'oeuvre include antipasto, aperitif, canape, cocktail, dip, finger food, finger sandwich, mezze, munchies, sample, starter... do any of these seem correct?
酒 is the Kanji for sake.
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
Sake is a Japanese alcoholic drink, which is made from rice. Sake can be consumed as a cold beverage or a hot beverage.
yes for goodness sake
Cocktail aperitif
Sake can be enjoyed both before and during a meal, depending on personal preference. It is often served as an aperitif to stimulate the appetite, but it also pairs well with various dishes throughout the meal. Some people prefer to drink sake after the meal as a digestif. Ultimately, the choice is yours!
the best alternative aperitif for sherry
Aperitif for Destruction was created on 2005-05-24.
The cast of Aperitif - 2012 includes: Jim Dandee as Husband Christine Koesler as Wife
It a drink (most of the time an alcoholic one) taken before to eat
it is an aperitif
kir
meze
Arak has an anise flavor.
Ouzo is a Greek aperitif
Aperitif is an alcoholic drink, not a wine, that is served with an appetizer, before the main course. The origin is unknown, but the Italians started using aperitifs in the 18th century after the Egyptians had used it.