Sake can be enjoyed both before and during a meal, depending on personal preference. It is often served as an aperitif to stimulate the appetite, but it also pairs well with various dishes throughout the meal. Some people prefer to drink sake after the meal as a digestif. Ultimately, the choice is yours!
A drink taken after a meal is called a digestif (as opposed to one taken before a meal which is called an appertif).
An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.
most people seem to drink it before
Cocktail aperitif
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Sake
A short alcoholic drink such as a cocktail or sherry taken before an evening meal
The correct spelling is "aperitif" (drink before a meal, from French apéritif).
Rice is used to make Sake.
A sake bomb is a drink made by dropping a shot glass of sake into a larger glass of beer.