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I would agree with the first response, however, soak your potato slices in some apple cider vinegar. This will allow the potatoes to soak up the vinegar flavor. And, I'm not sure I would add salt. Fry them or bake them first and taste them. If they aren't too salty, add some!

:) * 1 year ago

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15y ago
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Q: How do you make salt and vinegar potato chips?
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