One cannot "make" salt at all. It is a mineral.
you take a baggie and fill it with vasseline
baggie
Abdulai Bell-Baggie was born on 1992-04-28.
The ice, the milk, the salt, the air in the baggie, the heat from your hands. The milk is the best source of heat energy for the melting process because it is a liquid and stores more energy for the phase change than the air or salt do. Your hands do not touch enough area to be effective sources of heat. ~*~
It depends on the concentration of solutes inside and outside the baggie or beaker. If the concentration of solutes is higher inside the baggie or beaker compared to the surrounding environment, then it is hypertonic. If the concentration is lower, then it is hypotonic.
One way to make a homemade coldpacks is to get a baggie, fill half way with ice and wrap a hand towel around it
The beaker is more concentrated in iodine because it contains a higher amount of iodine compared to the baggie.
The concentration of starch would depend on the volume and concentration of starch in each container. If the same volume of starch solution is in both the baggie and beaker, then the concentration of starch would be the same.
The spelling Baggie (Baggies) is a trademark name for a plastic (polyethylene) storage bag. It is sometimes used informally and generically as baggie or baggies.The adjective meaning sagging or loose is baggy.
you make salt water denser by putting more water or taking the salt off the salt water!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The baggie system captures solar energy during photosynthesis, which is then stored in the form of sugars in the plant tissue. When the baggie is heated, this energy is transferred to the molecules in the popcorn kernels, causing them to heat up and ultimately pop into the tasty treat we enjoy.
you make salt water denser by adding more salt to the water