It is of course going to be the baggie...why not!
The beaker is more concentrated in iodine because it contains a higher amount of iodine compared to the baggie.
Fill the 7 beaker and pore contents into 10 beaker. Mark where the contents come up to on the 10 beaker. Fill the 10 beaker up and pour off the top of it into the 7 beaker until you are down to the mark. You will now have 3 litres in the 7 beaker. Mark where it comes up to. Empty the 10 beaker. Pour the 3 litres in the 7 litre beaker into the 10 litre beaker. Fill the 7 litre beaker up to the 3 litre mark and pore it into the 10 twice more. You now have 3*3=9 litres in the 10 litre beaker. QED.
A graduated cylinder is more precise than a beaker because it has markings for measuring volume with greater accuracy, typically down to 0.1 mL increments. Beakers are less precise as they do not have these precise markings and are used for general mixing and heating.
The beaker with more water would have more thermal energy because thermal energy is directly proportional to the amount of substance present. In this case, the larger beaker contains more water molecules, therefore having more thermal energy.
a displacement beaker (canister) is used to determine volume of irregular objects. Water is put into the beaker up to the spout, and then an object is placed inside; the water that pours out is collected in a more accurate measurement device, this water is equal (or close to) the volume of the object.
baggie
The beaker is more concentrated in iodine because it contains a higher amount of iodine compared to the baggie.
The concentration of starch is the same regardless of whether it is in a tube or a beaker, assuming the same amount of starch is present in both. Concentration is typically expressed as the amount of solute (starch) per unit volume of solvent. It does not depend on the container in which the solute is placed.
Starch is not soluble so therefore a higher concentration will have more starch molecules stopping light from going through.
Within a plant cell, starch is basically stored energy. Starch is composed to cross sugar molecules that are cross linked to form larger chains of sugar molecules that are better for storage. When the need arises, these larger chains are broken down to sugar molecules and are utilized by plant cells to carry out various biological processes. Starch is a large polymeric structure and does not typically pass through cell membranes.
There are more particles in the beaker with a large amount of water compared to a beaker with a small amount of water, assuming the water is the only substance present. This is because the volume of water in the larger beaker contains more individual water molecules than the volume of water in the smaller beaker.
It is less concentrated than in the USA, but more concentrated than in Europe.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
mesophyl starch
is starch more bad then gluten
concentrated
Temperature is a measure of the concentration of thermal energy. Consider a lit match and a beaker of room temperature water. The water will have more thermal energy (due to water's high specific heat capacity) than the flame, but the thermal energy of the flame is more concentrated.