When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
do you go to UTAS? that is not an answer how is this going to help people ????
When potassium permanganate solution is dropped into water, it dissolves and forms a purple solution. If concentrated sulfuric acid is then added, the manganese in potassium permanganate can be reduced to form a colorless compound. This reaction generates heat and can be exothermic. The resulting solution will likely be colorless or have a faint pink hue instead of the original purple color.
If the glucose solution is conducting electricity, the circuit will allow current to flow through the solution, completing the electrical circuit. This is because glucose molecules ionize in solution, producing charged particles that can conduct electricity. It is essential to use caution when handling electricity and conducting experiments in liquid solutions.
When two miscible liquids are placed in a beaker and shaken, they will thoroughly mix to form a homogeneous solution. This occurs because the molecules of each liquid interact and distribute evenly throughout the mixture. As a result, the distinct properties of each liquid may change, and the combined solution will exhibit characteristics that differ from those of the individual liquids.
when raisins are placed in concentrated solution of sugarthen they will swell up
it willshrink
The cell will dehydrate.
It will gradually diffuse until it reaches equilibrium.
You need dayan 2 hours
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
Well what i think is that The water outside of the "cell" will change colors and not the "cell" :D
The water in the dialysis bag would diffuse out into the molasses solution. This is because there is a high concentration of water inside the dialysis bag and a a lower concentration of water in the molasses solution. By diffusion or osmosis, the water would tend to move from the concentrated bag to a less concentrated solution.
Water will leave the cell and the cell will shrink and shrivel.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
The iodine solution in the baggie would diffuse into the beaker containing the starch. The iodine molecules would interact with the starch molecules, resulting in the formation of a dark blue or black color, indicating the presence of a starch-iodine complex.