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If human red blood cells are placed in a Ringer solution, which is an isotonic solution, they will maintain their normal shape and structure. The osmotic balance between the solution and the cells will prevent any swelling or shrinking of the red blood cells.
When red blood cells are kept in a 10% glucose solution, water will flow out of the cells due to osmosis, causing them to shrink and become crenated. This is because the solution is hypertonic compared to the inside of the red blood cells.
2% glucose solution is considered as a hypotonic solution for that the solution will enter the semi-permeable membrane of the red blood cells causing the cells to explode or burst. Why? It's because RBCs have a higher concentration inside it than that of the 2% glucose solution so the solution will enter the cells.
Those animal cells placed in pure water will swell but plant cells are restricted by their cells walls. If place in a solution high in sugar (or even salt), both cells will shrink in a process called crenation (shriveling).
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
When a red blood cell is placed in a concentrated salt solution, water will move out of the cell in an attempt to balance the concentration of salt inside and outside the cell. This process, known as crenation, causes the cell to shrink and lose its typical biconcave shape. Ultimately, the red blood cell can become deformed and may not function properly.
A hypertonic solution, where the solute concentration outside the cell is higher than inside, causes shrinkage of submerged red blood cells through the process of crenation. Water moves out of the cell to dilute the more concentrated external solution, leading to cell shriveling.
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
What can happen to animal cells when placed in a hypotonic solution explain
If an injected solution is hypertonic to your blood, it means that the solution has a higher concentration of solutes compared to the blood plasma. This would lead to water moving out of your blood cells into the surrounding hypertonic solution to balance the solute concentrations, causing the blood cells to shrink or crenate. This can disrupt normal cellular functions and potentially lead to dehydration of tissues and adverse physiological effects.
Acell placed in a highly concentrated solution will result in the water molecules diffusing out of the cell. Eventually, the cell will shrink. It should be noted, however, that not all cells in a hypertonic solution will shrink. The cells have ways to circumvent hypertonicity (see osmoregulation).