if you inject a highly concentrated sugar solution to a pumpkin, the increase in size can be dramatic!
In a hypertonic solution, the cell will lose water to the surrounding solution through osmosis, causing the cell to shrink or shrivel up. This occurs because the solute concentration outside the cell is higher than inside, resulting in a net movement of water out of the cell.
Through the process of osmosis, the water inside the cell would leave the cell in order to equalize the concentration of water relative to salt in and outside the cell. The cell would shrink. Salt is not passing through at all.
A hypertonic solution is one containing more solute, a hypotonic solution contains more water, and an isotonic solution contains equal amounts of solute and water. Whether a solution is hypertonic, hypotonic, or isotonic can determine what happens to the cell. In a hypertonic solution, solute will diffuse into the cell down the concentration gradient. In a hypotonic solution, water will move into the cell by osmosis down a water potential gradient, and in an isotonic solution nothing will happen because the concentration and water potential are the same both inside and outside the cell.
If a cell is placed in a hypertonic solution, water will move out of the cell causing it to shrink or shrivel. In a hypotonic solution, water will move into the cell causing it to swell or burst. In an isotonic solution, there will be no net movement of water and the cell will remain the same.
Answer this question… The cell would lose water, and the membrane would collapse
when raisins are placed in concentrated solution of sugarthen they will swell up
it willshrink
The cell will dehydrate.
It will gradually diffuse until it reaches equilibrium.
Water will leave the cell and the cell will shrink and shrivel.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!
It happened in Geramany. Hitler used to keep the Jews and gypsies in concentrated camp and kill them their.They call it a final solution.
When fresh raisins are placed in a concentrated sugar solution, water will move out of the raisins and into the solution through osmosis. This process occurs because the sugar solution has a higher solute concentration than the inside of the raisins, causing them to lose moisture. As a result, the raisins will shrivel and become less plump. Additionally, the concentrated sugar may begin to draw out some of the flavors and sugars from the raisins, potentially altering their taste.
if we keep a pumpkin inside a balloon the balloon will not fly and will burst
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
If a raisin is placed in a low concentrated sugar solution, water will move from the high concentration inside the raisin to the low concentration solution, causing the raisin to swell up and become plump as it absorbs water through the process of osmosis.