It will gradually diffuse until it reaches equilibrium.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
Solution A is highly concentrated than solution B.
The highly concentrated sulfuric acid solution
A stock solution is a highly concentrated solution that is usually diluted in labs to get more precise moralities in experiments.
No Muriatic acid comes in a solution that is highly concentrated,
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
yes because there is an exchange between the positive and negative plates were the solution will be highly concentrated with negative irons
The cells of lettuce leaf will be plasmolyzed due to exo osmosis.
The concentrated sodium hydroxide solution would have the lowest pH among the options listed. Sodium hydroxide is a strong base, making the solution highly alkaline. In contrast, pure water is neutral, a concentrated sugar solution may be slightly acidic, and gastric fluid typically has a pH around 1.5-3.5 due to the presence of hydrochloric acid.
The cell would lose water and the membrane would collapse.
Acell placed in a highly concentrated solution will result in the water molecules diffusing out of the cell. Eventually, the cell will shrink. It should be noted, however, that not all cells in a hypertonic solution will shrink. The cells have ways to circumvent hypertonicity (see osmoregulation).
A solution of HCl is highly dissociated into ions, A 0.000001 M solution (1 x 10-6) has a pH of 6 ... close to neutral. A 0.001 M solution (1 x 10-3) has a pH of 3 ... more concenterated, but still not a really concentrated solution. A 0.1 M solution (1 x 10-1) has a pH of 1 ... even more concentrated. showing it is more acidic.