Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
You can tell that plant cells are undergoing osmosis if they swell or shrink. When plant cells are placed in a hypertonic solution, they lose water and shrink. Conversely, when they are placed in a hypotonic solution, they gain water and swell. These changes in cell size indicate that osmosis is occurring.
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
osmosis. The water moves down an osmotic gradient from a dilute solution of ions to a move concentrated solution through a partially permiable membrane.
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
Osmosis
Water moves from an area of higher water concentration (dilute solution) to an area of lower water concentration (concentrated solution) in osmosis. This movement occurs across a semi-permeable membrane.
It is called osmosis.
In the concentrated sugar solution, water will move out of the potato cube, causing it to shrink due to osmosis. In distilled water, water will move into the potato cube, causing it to swell due to osmosis.
Osmosis is the diffusion of water or another solvent from a more dilute solution (of a solute) to a more concentrated solution (of the solute) through a membrane that is permeable to the solvent.
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
Vinegar, which is an acidic solution, can be used to demonstrate osmosis through experiments such as observing the movement of water into a more concentrated solution placed in vinegar. Vinegar can affect the rate of osmosis by changing the concentration of solutes in a solution, thus impacting the movement of water molecules.
If the solvent is water, it would be osmosis.
Because the plant loses water through osmosis. osmosis is the movement of fluids from an area of high water concentration (there are lots of water molecules) to an area of low water concentration (there are fewer water molecules). this means that because there is more water in the plant than in the solution the plant will lose its water into the solution via osmosis. the plant now has much less water than it needs to survive so will die in the same manner as a plant which has not been watered.
The term for the diffusion of water across a semipermeable membrane is osmosis. Osmosis is when the molecules of a solvent move from a less concentrated solution to a more concentrated one. This equalizes the concentrations on each side of the member.
If animal cells are placed in distilled water they will absorb water by the process called osmosis. This will make the cell swell and, if it doen not stop, eventually burst. Plant cells placed in distilled water will also absorb water by osmosis but the cell wall prevents them from swelling. Water enters the cells by osmosis because the concentration of the solution inside the cells is higher than that of the 'solution' outside. Water always moves by osmosis from a dilute solution to a concentrated solution (when they are separated by a membrane which lets water through but not dissolved substances). For a good introduction to osmosis see: http://www.chaosscience.org.uk/pub/public_html//article.php?story=20050301222247333
The term for the diffusion of water across a semipermeable membrane is osmosis. Osmosis is when the molecules of a solvent move from a less concentrated solution to a more concentrated one. This equalizes the concentrations on each side of the member.