The raisin will become filled with more water as there is more sugar and less water inside.
It may vary upon how much time it has been kept in water. And also type of solution in which it is kept. Since the raisin has less water and water always moves from an area of more water to area of lees water, the raisin will swell.
This is caused by ex-osmosis. The slat solution wants to become less concentrated as that is more energetically favorable. It draws the water out of the water-rich cucumber which causes it to shrivel up. The water is following a concentration gradient from low to high.
Homogeneous means that it's the same everywhere. If you can find a place in the raisin bread (say, a raisin) that isn't like someplace else in the bread (say, the bread), then it's not homogeneous.
Raisin bread is a heterogeneous mixture.
a heterogeneous mixture because 1. not a compound because the bran flakes were processed and 2. because you can depict the different parts
If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).
A raisin becomes turgid when placed in a hypotonic solution, causing water to enter the raisin through osmosis. This influx of water causes the raisin to swell and become firm or turgid.
When you place a raisin in salt water, the water around the raisin becomes more concentrated with salt due to osmosis. This causes the water inside the raisin to move out towards the salt water, resulting in the raisin shrinking and becoming wrinkled as it loses water.
An oatmeal raisin cookie is not a solution since it is not a homogeneous mixture. It is a heterogeneous mixture.
yes, a solution for hunger
no... a solution has to have water and be clear
An oatmeal raisin cookie is not a solution since it is not a homogeneous mixture. It is a heterogeneous mixture.
When the cell was placed in the higher concentration of salt diffusion would make the concentrations inside the cell and outside the cell became equal, thus placing more salt in the cell. The cell would become crenated. The water would be pulled out and the cell become like a prune or raisin.
A raisin is a dried up grape, if it is placed in water it will absorb water and regain some of its original shape and size. The process involved is called osmosis. It happens when areas of high concentration (the sugar solution inside the raisins) is separated from an area of low concentration (the water outside the grape). Physical forces try to balance the concentrations so the water passes through the grape skin (technically a semipermeable membrane) into the grape and plumps it up.
When the dried raisin in placed in water it absorbs the water so making it plumper and less wrinkled.
genicide would happen and they will die
happen, basin, raisin, etc...