A raisin is a dried up grape, if it is placed in water it will absorb water and regain some of its original shape and size.
The process involved is called osmosis. It happens when areas of high concentration (the sugar solution inside the raisins) is separated from an area of low concentration (the water outside the grape). Physical forces try to balance the concentrations so the water passes through the grape skin (technically a semipermeable membrane) into the grape and plumps it up.
the waser will go into the raiison because of osmosis
Because a raisin is a dried fruit - a grape. Almost all the moisture has been evaporated out of it. So, when it is placed in a position to absorb moisture, it will.
A raisin is a dried grape. Placed in water overnight, the raisin will absorb water and swell up.
Because it's a dehydrated GRAPE, maybe?
Cells that are placed in a hypertonic solution of pure water tend to ___
An Onion cell as a contractile vacuole. This allows the cells to remover more water especially when placed into a hypotonic solution. An epithelial skin cell of the cheek does not have a contractile vacuole. The acess water cannot be stored, therefore the cell bursts.
Animal cell are hypertonic to the water i.e. they have more solute concentration inside the cell when placed in pure water. Now by the law solvent(water here) move from low concentration of solute to high concentration of solute so water move inside the animal cell which make cell to swell up and when the swelling pressure increase then wall pressure the cell get burst
A solution which has a high concentration of a solute (example - glucose) will have a low water concentration. But when you look at pure water it has a high water concentration. So if a cell contains a high concentration of glucose and was placed in a pure water solution, water would simply move down its concentration gradient (going from high to low) which eventually causes the cell to swell. I hope this helped :D
No, the animal cell will actually grow in size through diffusion of water into the inside of the cell because of it's lower concentration of water.
Because it's a dehydrated GRAPE, maybe?
Cells that are placed in a hypertonic solution of pure water tend to ___
Extremely pure water (Kolrausch water) has a very poor electrical conductivity.
When a potato slice/piece is placed in pure water, it gains mass and appears to be blown up. This is because the water is travelling into the potato because it has a lower concentration of water inside it.
PURE water is not a solution. Since it is a pure substance (H2O), it lacks the requirement of another part.An oatmeal raisin cookie is not a solution since it is not a homogeneous mixture. It is a heterogeneous mixture.Copper is another example of a pure substance (Cu), although it is used in many alloys, which ARE solutions.Vinegar is the only one that is a solution. Vinegar is a homogeneous mixture, and can contain a wide variety of acids, the primary being Acetic acid.
swell up and lyse
pure sodium reacts to just about everything... it even explodes when placed in water
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
An Onion cell as a contractile vacuole. This allows the cells to remover more water especially when placed into a hypotonic solution. An epithelial skin cell of the cheek does not have a contractile vacuole. The acess water cannot be stored, therefore the cell bursts.
it would absorb more and more water until it will explode
We wouled all die
Its simple because what you're doing when you dry a fruit is taking out the water leaving the concentrated juices and pulp. When you put the water back in it is simply reverting to its original form.