You happened. I hope that was informitive.
If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).
It will die.
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
It's a physical change because salt stays the same when it is put in the water. Even though you can not see the salt, it's still there. This will also happen if you put sugar in water.
A raisin becomes turgid when placed in a hypotonic solution, causing water to enter the raisin through osmosis. This influx of water causes the raisin to swell and become firm or turgid.
If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).
You get salt water.
the salt dissolves and the water will become salt water
If a raisin is placed in a low concentrated sugar solution, water will move from the high concentration inside the raisin to the low concentration solution, causing the raisin to swell up and become plump as it absorbs water through the process of osmosis.
You will have some salt and some fresh water.
the salt will disolve
they will die
salt will dissolve
The salt would dissolve, which you can reverse by boiling the water.
Salt dissolves in water forming solution.
salt water
you will get dehydrated