Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
If you put an egg in salt water for a week, the egg will begin to undergo osmosis. The salt concentration in the water will cause water to move out of the egg, resulting in the egg shrinking and becoming smaller in size. The egg's membrane may also become translucent or appear to be semi-transparent.
you put it in a cup of water or something that has water in it
When an unboiled egg is placed in fresh water, it will swell as water moves into the egg through osmosis, potentially causing it to float due to the increased volume. In contrast, when placed in salt water, the egg will lose water to the surrounding solution, causing it to shrink and possibly sink, as the saltwater is denser than the egg. This behavior is due to the differences in solute concentration between the egg's contents and the surrounding solutions.
It's a physical change because salt stays the same when it is put in the water. Even though you can not see the salt, it's still there. This will also happen if you put sugar in water.
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
If you put an egg in salt water for a week, the egg will begin to undergo osmosis. The salt concentration in the water will cause water to move out of the egg, resulting in the egg shrinking and becoming smaller in size. The egg's membrane may also become translucent or appear to be semi-transparent.
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
Put salt in the water
It floats.
it makes the egg float
yes because when u put an egg i regular water it sinks but when u put a egg in vinginer and salt it flots because the salt holds it to the top !
it will get wet
Bromine is salt mixed with water so when you put it in water its just more water with salt in :)
The egg should have its water or substance in the egg come out through the cell membrane. :)
The babies will probably die in the egg and never hatch. If the egg hatches, the baby fish will be born dead or die on impact with what would be "alien" water to them.
The egg will decrease in size (water will exit) if the shell is removed by some means before the egg is placed in the solution. If the shell has not been removed, however, not much will happen as the shell is basically impermeable.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.