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Is water and sugar a concentrated solution?
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
What happens if the sugar solution is more concentrated than the sap vacuole?
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
When some water evaporates from a sugar solution the solution becames...?
The solution become more concentrated in sugar.
What are some examples of concentrated solutions?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
When sugar can no longer dissolve into water is it saturated or concentrated or both?
When sugar can no longer dissolve in water, the solution is considered saturated. This means that the maximum amount of sugar has been dissolved at that temperature, and any additional sugar added will not dissolve. A concentrated solution, on the other hand, refers to having a high amount of solute relative to the solvent, but it doesn't necessarily mean it is saturated.
What will happen when raisins are placed in concentrated solution of sugar?
when raisins are placed in concentrated solution of sugarthen they will swell up
What would happen if you inject a highly concentrated sugar solution in a growing pumpkin?
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
What will happen if you keep red blood cells in concentrated sugar solution?
it willshrink
If an animal cell is put into a concentrated sugar solution what will happen?
The cell will dehydrate.
Is water and sugar a concentrated solution?
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
What are examples of concentrated solution?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What are concentration of solution?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What are concentrations of solutions?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
What are some Example of concentration?
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
When some water evaporates from a sugar solution the solution becames...?
The solution become more concentrated in sugar.
What happens if the sugar solution is more concentrated than the sap vacuole?
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
What will happen to the potato when place is a concentrated sugar solution?
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
