Technically and traditionally, you cannot, as sauerkraut is fermented cabbage. You can make a sauerkraut like substance by shredding white cabbage and soaking it in vinegar, by that would be more apply named coleslaw.
Somewhere you have gotten confused. All sauerkraut is fermented. Where it ferments is a matter of recipe.
Refer to the instructions at the National Center for Home Food Processing and Preservation (NCHFP) website. The website has detailed instructions and a recipe for sauerkraut (look under the heading of "Fermenting" on the left side of the site.
Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.
No yeast, is the fermenting agent used to make beer.
Cabbage but it's fermented
yes !
isotonic and fermenting bactaria
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
cabbage
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.