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I haven't made it in a while so forgive me if the recipe is a little off!
- First, gather 25 large slugs. If gathering them for future preparation, store them in refrigerator.
- Next, you will need a food processor or blender.
- Throw the slugs (alive) into the food processor and blend into a puree. The consistency will be much like that of apple sauce.
- Pour 1 1/2 cups of cold water into the food processor and blend with puree.
- Then pour the mixture into a pot and bring to boil. Add 1 tablespoon of sugar.
- Following the jello instructions, empty the jello packet into a bowl. Pour the boiling mixture in and stir until completely dissolved. Add 1 cup cold water and refrigerate for at least 4 hours.
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∙ 10y ago
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Can you add more jello to make it set up?
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