No. A cow is milked, the milk is pasteurized, such and such, to make regular milk. Flavoring is added and you have chocolate milk.Sour milk would be like buttermilk with chocolate added. Not sure that flavor is on anyone's list!
In recipes, soured milk created by the addition of an acid or by bacterial fermentation can often be used interchangeably. For example, 1 cup of cultured buttermilk, a soured milk produced by bacterial fermentation, can be substituted with 1 tablespoon of lemon juice or vinegar plus enough milk to make 1 cup. The chemically soured milk can be used after standing for 5 minutes.
sour milk can be substituted for whole milk... if you want to get sick and have diarrhea. you'll lose tons of weight and might go to the hospital but you'll look great and thin!
The correct phrase is "The sour milk stinks."
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Milk
Psychrophile bacteia
sour milk
the sunlight will make the milk be gushy and then it will taste like sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Tartaric acid
By digesting it before you do.
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.