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i ate sourdough bread,
Sourdough is a bread made of grain.
Sourdough bread
No. Sourdough tastes sour due to lactic acid.
It can be but does not have to be. Two examples of sourdough bread with very different textures are French "baguette" (yes traditionally it was a sourdough!) with a crisp crust and a very light soft interior. And Swedish "hard bread" some of which were sourdough based, these are hard like crackers and as thin.
The directions for making cake in the bread machine begin with adding all ingredients to the machine. Then use the setting for "cake" on the machine. Recipes can be found online at Bread Machine Diva.
Sourdough
When making sourdough bread you must allow an extra 3-4 days to allow the yeast to ferment in the sourdough starter. Further, the rise time for the dough while baking is longer. Hope this helps!
sourdoogh
San Francisco is famous for its sourdough bread. The 49ers are named after the miners who came during the California goldrush in 1849. Prospectors in the northwest sometimes were nicknamed "sourdoughs" because of the sourdough bread they used."
The Answer Is A Sourdough Peanut butter Sand witch
Sour yeast!