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Put the carcass in a large soup pot and cover it with water by at least an inch. Break the carcass up so that it will fit in the pot. Add carrots, celery, onion, garlic and red pepper (optional). Cover and bring it slowly to a boil; reduce the heat to low and skim off any scum on surface. Cover again, and simmer 3 to 4 hours. Remove the pot from the heat and strain the contents. To remove smaller particles in the stock, pour the liquid through a fine mesh sieve placed over a large pot. Discard the turkey bones, meat, and vegetables, or serve them for lunch.
Place the stock into shallow containers and refrigerate it immediately. Refrigerate the soup stock overnight, and skim any congealed fat from the surface in the morning. The stock will last for about a week in the fridge. You can freeze it, and it should maintain taste and quality for about three months.
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How can one make turkey stock?
One can make turkey stock by heating leftover turkey carcass in a large soup pot or Dutch oven, and then adding carrots, celery, onion, garlic, red pepper or other vegetables to it.
Do you have to break turkey bones when making stock?
If you have a stock pot or pan large enough to hold the carcass, you do not need to break the bones.
What do you do with the wings of a turkey?
save them and use them to make stock.
What does a turkey vulture do for survival?
Turkey vultures scavenge prey they can find already deceased and survive by eating the carcass.
Is turkey carcass left out for 8 hrs safe to boil for soup?
Yes. it is.
After filleting a fish can you call the remaining fish as Fish Carcass?
Yes, once you've filletted a fish and set aside the fillets for cooking, what's left is the fish carcass, ideal for using to make fish stock for use in seafood soups and sauces. You can also make fish stock with a combination of fish carcasses (heads included) and shells from shellfish.
What is the jelly material that is left after skimming the fat layer off the top of refrigerated turkey pan drippings and is it healthy to add to soup made from the turkey carcass?
Proteins from the bone and to lesser degree the meat very flavorful and great for you never throw it a way its called stock in the rest of the world.
What are the organs that come with a turkey?
The heart, gizzard, and liver come with a turkey. The neck is also included. These are provided to help make stock and gravy.
Can you freeze turkey bones without meat?
Yes. Do it all the time to make stock later.
What is a stock in catering?
A stock in catering, as in any kind of cooking, is the basis for a soup. Stock can be made from beef bones, a chicken carcass, or even vegetables, depending on the needs of those dining.
Can turkey stock be left out overnight?
No.
How long will fresh turkey stock last in fridg?
Fresh turkey stock should be good for 3 to 4 days refrigerated.
