How do you make sundried tomatoes?

Answer 1

Method:

Pre-heat oven to 210F. Cut tomatoes in half horizontally and place on a layer of rock salt. Drizzle with balsamic vinegar and olive oil, sprinkle with thyme and cracked pepper. Place in oven for a couple of hours. Keep in olive oil in the refrigerator.

Preheat oven to 200F or the lowest setting on a gas oven. Choose tomatoes that are as similar in size as possible. Cut tomatoes in half horizontally - removing the seeds is optional - and place them cut-side up and without touching each other on cake racks, perforated pans, or oven racks covered with foil and pierced with vent holes. Sprinkle with salt if desired. Bake in a closed, preheated oven for 6 - 12 hours until shriveled and dry. Keep checking and remove tomatoes as they are done. Store in airtight plastic bags or jars.

Answer 2

Sun dried tomatoes don't require cooking. They are used as an ingredient to flavor pasta or other dishes. They come dry packed and packed in olive oil, but neither needs cooking. To make your own, you can cut Roma tomatoes in half and put them on a rack in a very low oven (200 or lower). Leave them for 8 to 10 hours until they are completely dried then pack them in an airtight container or in a jar covered with olive oil.

Answer 3

Slice, spread in sunlight, covered with mosquito netting, leave until dry, store in olive oil.

Answer 4

no