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It is raw fish or other seafood cooked without heat.

It is "marinated" in citrus juice (usually lime) which "cooks" it chemically, until it looks and acts cooked. The standard spices are onion, red pepper (rocoto), coriander (cilantro) and salt. Garlic and a variety of vegetables can also be included in local variants.

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12y ago
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14y ago

Pre-cook it in salted boiling water for 1-2 minutes maximum.

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Q: How do you make sure ceviche is safe to eat?
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