It is raw fish or other seafood cooked without heat.
It is "marinated" in citrus juice (usually lime) which "cooks" it chemically, until it looks and acts cooked. The standard spices are onion, red pepper (rocoto), coriander (cilantro) and salt. Garlic and a variety of vegetables can also be included in local variants.
Pre-cook it in salted boiling water for 1-2 minutes maximum.
Depends what kind of fish you use to make it. A lot of Peruvians eat shark ceviche and shark doesn't really have fat.
Yes you can. Everything in moderation though. You wouldn't want to be eating it twice a week...just once in a while to satisfy that craving. Make sure that it is properly cooked. Never eat ceviche when pregnant.
To make sure it is safe to eat and properly packaged.
yes,they are safe to eat after u pickem just make sure there magical and have some peanut butter handy
crack in into a cup and if it is bleeding or you see something like feathers it is not eatable but if it doesn't eat it.
Yes it is But make sure it is cooked and prepared in the correct manner
see who are you kissing if is dog then make sure the dog doesn't eat rubbish.
Checked it with Microscope
I was trying to find out the same thing, and this is what I found on Lifespan.org: "Fish such as shark, swordfish, king mackerel, tilefish, bluefish and striped bass. These fish contain high levels of methyl mercury. Pregnant women should also avoid shellfish that is raw or undercooked and "should never consume sushi, sashimi, ceviche or tuna carpaccio," Buban warns. Fish such as salmon and cod are safe to eat. Pregnant women can safely eat up to twelve ounces of cooked fish per week, with a maximum of six ounces of albacore tuna during that week. "
yes but it might have meat or raw meat and to make sure its safe look at the lable.
To make sure they are safe to eat
It shouldn't be. A school's food should be tested by some health people to make sure it's safe to eat.