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To make tasso cut pork loin into strips. You must then make a seasoning mixture to rub onto the meat. You can use onion powder, garlic powder, cayenne, paprika, salt, pepper, nutmeg, cinnamon, or any other types of seasonings that you enjoy. Rub the seasoning all over the meat, place the meat in the refrigerator for 72 hours before you use it.
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