What vegetables are used to make spaghetti sauce?

Answer 1

A "spaghetti squash" has a stringy, noodle like texture that many people use instead of regular pasta.

As far as toppings go, any sauce without meat (there are many!) will do.

Most pasta is vegetarian; you may want to check the ingredients as some have eggs in them.

Answer 2

• TINGS YOU WILL NEED
• Pasta (whatever you prefer, I like Penne pasta for this dish)
• Vegetables, anything will work, I like asparagus or broccoli. Tomatoes add some nice color.
• Parmigiano Reggiano cheese - you can use other parmesan, but this is the best and will make all the difference in the quality of your finished product
• TO MAKE VEGETABLE PASTA

Prep your vegetables. You'll want to cut whatever veggies you are using into about 1 inch pieces. Not too small that they will get mushy, but small enough to eat without having to use a knife.

2

Boil water in a large pot for the pasta. Also boil water in another saucepan for steaming the vegetables.

3

Once the pasta water is boiling, add some salt. Then add your pasta. Consult the pasta box for the amount of time you should boil the pasta. I usually boil it for a minute or two less to ensure it stays al dente.

4

Since the pasta has started, you can cook the vegetables. Put them in a steamer. If you don't have one you can put them directly in the saucepan (in an inch or so of water). Cook them for 5 minutes or less depending on how crunchy you like them. If you are including tomatoes, I would throw them in at the end for a few seconds.

5

Once the pasta and vegetables are done, drain them both and combine in a serving bowl.

6

Spoon out portions of your dish into pasta bowls. Grate fresh parmesan cheese on top of each dish. Put some extra grated cheese on the table.

Answer 3

Tomatoes, and whatever else you like- olives, mushrooms, basil, onions, garlic, and even things like parsley and bell peppers.

Answer 4

By tomato sauce