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The main tips are:
Put fresh water into the kettle.
(Pre-boiled water loses its dissolved oxygen and some of its taste).
Use boiling water.
Use cold milk.
If you use a pot, warm the pot first.
Put the milk in the cup first (if you put the milk in afterward you can "scald" the milk).
But if you make the tea in a mug (with a tea bag) wait for the tea to brew and remove the bag BEFORE adding milk (otherwise the milk reduces the temperature and stops the brewing).
In places like Ceylon (Sri Lanka) where the tea is really fresh and strong, you can use warm milk; but the tea is very different from the drink we are used to in the West. This is because the tea that is exported in tea chests is months old and virtually stale by the time we get to use it.
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∙ 12y ago
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A person can get the best buy on loose tea by the pound is to buy tea directly from tea houses or websites that specialize in tea. It is best to shop in Asian markets since they often have the best quality tea and may often be cheaper.
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