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kraft mac and cheese...drain water from noodles...one level tablespoon of canola oil or whatever you choose, olive, margarine..etc...your pick...then mix up the noodles and cheese powder with the oil....finally a handfull of shredded cheese mixed into the entire pot...the noodles should still be hot so they will melt the fresh cheese....salt and pepper to taste....hope that helps

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11y ago
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11y ago

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Q: How do you make the ultimate mac and cheese?
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