Mac and cheese is a solid food. The sauce is liquid, but starchy. The solid is of course the mac and cheese.
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
Cheese is usually solid, except when used in cooking, or melted on toast in a semi-liquid state.
a semi solid food is a food that is not 100% solid example : cookies ice cream jello they are foods that are mostly snacks
It is a the soup is the liquid and the other thing is a solid.
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
Dried food is somthing like cat biscuits, it is dry and solid, semi dry food however, has been watered, and is much like wet food but more solid. If you take dried food, and then add water to it, so that it starts to swell, this is semi dried food.
chyme
Ginger cheese is actually more like a preserve - it has nothing whatsoever to do with dairy or cheese. It is similar to quince cheese. (It's a solid and semi-transparent block of stuff). But I think both are usually served alongside actual cheese.
semi-solid
This would be a gel.
The semi-solid food are high in protein and low in fat, fiber, calories and sugar. Soft fruits and vegetable are examples of such foods. It is usually taken to get enough protein right after or during surgery to make sure that wounds heal properly and help preserve muscle tissue.
relish is usually semi solid.