what you do you add tomato to gravy and then add a bit off Italian cheese
tomato gravy, tomato biscuits and my favorite...tomato pudding. hope this helped :D
Italians often refer to tomato sauce as "gravy" due to the influence of Italian-American culture, particularly in regions like New York City. The term "gravy" originally described a meat-based sauce, but over time, it evolved to encompass tomato sauce, especially when it is served with pasta. This usage reflects a blending of culinary traditions and the adaptation of Italian cuisine in America. The term can also signify a richer, more complex tomato sauce that includes meat or other ingredients.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
The italian word for tomato is Pomodoro
Your question is incoherent.
"Tomato" in English means pomodoro in Italian.
"Peeled tomato" in English is pomodoro pelato in Italian.
Omuraisu is cooked rice wrapped in a thin omelette. It is served with gravy or tomato ketchup.
To make the white color chicken gravy, kindly use gravy salt coloring.
it means "tomato" in italian.
A rather famous Italian appetizer is mozzerella, tomato, and basil with a pinch of pepper. At restaurants it is about $4.75 and to buy the ingredients and make it yourself is about $6.00.
"Gravy," "juice" or "sauce" literally and "core" or "gist" figuratively are English equivalents of the Italian masculine singular noun sugo. The pronunciation will be "SOO-go" in Italian.