How do you make trifle?

Answer 1

3 egg yolks

1 pint (570 ml) double cream

1 oz (25 g) caster sugar

1 level teaspoon cornflour

5 trifle sponge cakes

2 oz (50 g) flaked almonds, lightly toasted

some raspberry jam

2 fl oz (55 ml) sherry

8 oz (225 g) fresh or frozen raspberries

2 small bananas, peeled and sliced thinly You will also need a large glass bowl. Break the sponge cakes in pieces and spread a little raspberry jam on each piece. Then put them into a large glass bowl and sprinkle the raspberries and sherry over them, giving everything a good stir to soak up the sherry. To make the custard, heat ½ pint (275 ml) of the double cream in a small saucepan. Blend the egg yolks, sugar and cornflour together thoroughly in a basin, and when the cream is hot, pour it over the egg mixture, stirring the whole time. Now return the custard to the saucepan and stir over a very low heat until thick, them remove it and allow to cool. Slice the bananas, sprinkle them in amongst the raspberries and pour the custard over the sponge cakes. Whip up the remaining ½ pint (275 ml) of cream and spread it over the top. Decorate with the flaked almonds. Cover and chill for 3 or 4 hours before serving. This recipe is taken from Delia Smith's Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Evening Standard Cookbook.

Answer 2

You can make a chocolate trifle by using ingredients such as brownie mix, instant chocolate pudding, condensed milk and water. You can find the full recipe for this dish online at the All Recipes website.

Answer 3

You need to use 1/2 cup butter, 1/2 cup dark brown sugar, 1 large egg, 1 cup molasses, 2 1/2 cups flour, 1 Tbps ground ginger, 2tsp baking power, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp ground pepper, and 1 cup water to make gingerbread trifle. Mix the ingredients together and make at 350 degrees for 30 to 35 minutes.

Answer 4

Serving is typically done from the right side of the patron. Dishes are removed from the left side. This applies to a normal dining situation, it does not work in a booth! Most family restaurants are going to do it however they can get it there without attention to the details of sides and locations.

Answer 5

Yes, if you put it in a very cool fridge but not a freezer because then if it gets frost on it then you would have to heat it up the next mornin and it ruins it.