You could try making the regular dough, and instead on actual eggs, put in an egg substitue. Otherwise, look up a recipe on line or in a cook book for people who have severe Allergies. Often, these recipes will contian something for people who have egg allergies and other options that you can use in place of it.
As an addendum to what someone else wrote above, be aware that "egg substitute" such as that sold in cartons in the supermarket are made of real eggs, usually marketed as a replacement for whole eggs for lower cholesterol diets. These egg replacers are NOT free of egg protein and are not safe for egg allergy.
Ground flaxseed can be used in place of egg in many baking recipes such as quick breads like pumkpin or banana bread or muffins, at a ratio of 1 tsp of ground flaxseed to 3 tsp of water per egg replaced.
However I have not tried that with pastries that require egg for the texture, such as choux paste and Scandinavian pastry.
At this time I haven't discovered a way to make an eggless flaky Scandinavian pastry or Danish, but if someone does know, please share.
Yes, but they are not vegan.
The patries at buykind.com look wonderful. Get there directly with: http://www.buykind.com/vegancakes.html?gclid=CMKo9azQhJoCFZmF7Qodg38EGg
221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.
Pastry dough.
Natures Flavors and Whole Earth make vegan colas.
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
A simple easy to make vegan recipe is vegan creamy vegetable gratin. It requires vegetables such as broccoli, carrots and celery. It also requires vegan cream cheese and vegan mozzarella.
short
Make the pastry using shortening, instead of lard.
You can find Vegan hand bags at chicvegan.com.
no.
you hands will give the pastry pressure and heat