One way that I've been told is that you need to soak the veg in brine overnight. Apparently, the salt will draw out the moisture from the veg and this will make the veg crispy.
chips
As soon as you make it , so it's still crispy and tasty.
Are you talking about biscotti? It's made so crispy by being baked twice (Biscotti is Italian for 'Twice baked').
I think adding rice flour more that wheat flour will make it crispy.
Yes
Crispy
Its like making sushi with spicy sauce and fried oil in it
no one knows
you just skulpt it
about 20 minutes
if you want to make the crust chewy try melting the butter in it a little for crispy you can pre bake the crust for a few minutes but not too long or else it will crumble
Whatever kind of grease you might use, it would affect the flavor of the Rice Crispy Treats, so it probably would not be a good idea. For example, bacon grease would give the bars a bacon taste.