How do you make vegetable stock?

Answer 1

You don't make chicken stock. You can buy it at the supermarket. Another name for it is broth powder.

Buying it at the supermarket is what a lazy person might do. This can be made by boiling bones

Answer 2

Boil chicken, turkey, beef or veal bones. You can also make stock by boiling onions, carrots and celery. Or, you can mix all of the ingredients with your choice of bones. Just don't use pork bones.

Answer 3

A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible by following a chicken stock recipe with beef bones, often the large amounts of impurities in beef bones cloud or darken the white stock. Therefore veal bones are often used instead.

Answer 4

A really simple way would be to take vegetable peels, or chopped up chunks of vegetables, onion skins, carrot shreds, etc..and simmer them all together in enough water so that they're all covered for about 4 hours. After that, pull out the chunks, then strain remaining liquid through a cheesecloth (not a regular strainer, the holes on them are too big). The liquid that you strain is the stock that you would use for your recipe.