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What else can I help you with?
How is white bread made?
Bakers make white bread out of flour and yeast.
Why is there less calcium in wholemeal bread than in white bread?
Wholemeal bread contains less calcium than white bread because the bran and germ layers of the wheat grain, which are removed in the processing of white flour, contain most of the calcium. When whole grains are refined to make white flour, these nutrient-rich layers are stripped away, resulting in lower calcium content in white bread.
Who makes white bread?
bakers make all types of bread..including white
Why do you need more water to make bread with wholemeal flour than white flour?
One does NOT need more water to make wholemeal bread than to make white bread.
How long does it take to make bean bread?
It is depending of kind of bean bread you are going to make. Are you going to make Pinto Bean Bread, the answer is 3¼ hours which include 2¾ hours preparation
Why do teenagers eat white bread?
Teenagers eat white bread because they like the flavor. White bread is used to make sandwiches which are popular with teens.
Whole meal brown bread make you fat?
I don't think so! According to what I know, brown bread is better for your health and your weight than white bread because it contains less carbs than white bread, and some people even consider it as a low carbs food! Don't worry about eating brown bread, it's good for you though.
How do you make flour-less bread?
there is no such thing
Why is brown bread faster to make than white bread?
Brown bread is faster to make than white bread because it typically uses whole grain flour, which requires less processing than white flour. Whole grain flour contains all parts of the grain, making it quicker to process and mix into dough compared to refining white flour. Additionally, brown bread recipes often do not require as much proofing time as white bread, reducing overall preparation time.
Is bread high in calories?
Yes it is, but more importantly bread, especially white bread, has a very high glycemic index. This means that it's converted very quickly to glucose in your blood (within an hour or less), forcing your body to immediately use it (as energy) or convert it to fat for storage. If you're not doing exercise immediately afterward, your body will convert most of the calories of white bread to fat, within a couple of hours.
How long does it take to make bread in a bread machine?
The time it takes to make bread in a bread machine typically ranges from 2 to 4 hours, depending on the type of bread being made and the specific settings of the machine.
How can I make brown bread?
To make brown bread, you can use whole wheat flour instead of white flour. This will give the bread a darker color and a nuttier flavor. You can also add ingredients like molasses or honey to enhance the color and taste. Follow a basic bread recipe but substitute whole wheat flour for white flour to make brown bread.
