bakers make all types of bread..including white
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
There is Wonder bread company and Sara White.
Nut or Sperm
Whole grains, as opposed to bleached flour.
of course not, it makes camel dump
Healthy food is more money. they don't add as much ingredients wich makes the price go down from the wheat bread price
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
no white bread has no vinegar!
because of the ingredients in the white bread
Mold will grow faster on white bread.
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
White bread tends to rot faster than other types of bread because it lacks the natural nutrients and fibers found in whole grain and whole wheat breads. This makes it easier for mold and bacteria to break down white bread, leading to quicker spoilage. Additionally, white bread often contains added sugars and preservatives that can expedite the rotting process.