Add 1 tablespoon of butter and 1 tablespoon of flour in a pan and fry on low heat for 2 minutes, pour 1 cup of boiled and cooled milk in the pan and keep stirring so that no lumps are formed. When thick remove from fire .
It will say white sauce on it.
the red sauce is the best and better than the white
It really all just depends
whisk it while it is still heating
Béchamel is one basic white sauceRoux is another basic white sauce
The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
LERN TO SPEL!
To make a white wine reduction sauce, simmer white wine with aromatics like shallots and herbs until it reduces by half. Then add broth or cream, simmer until thickened, and season with salt and pepper.
You can choose to make a traditional creamy white sauce, such as alfredo or any white sauce which can be without dairy also if you desire, or you can serve your pasta with a savory dressing such as balsamic vinaigrette (served hot or cold). There is also the option of serving noodles hot or cold with a variety of asian sauces, most of which are based on soy sauce or fish sauce, if you are interested in something besides Italian cuisine.
bechamel sauce use in pasta that we cal it white sauce
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Bechamel sauce is also known as white sauce!