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What else can I help you with?
What is the name of the process that thickens white sauce?
I'm not sure exactly what you mean by white sauce. The most common sauce referred to as white sauce is "alfredo sauce" made from a mixture of butter, heavy cream, and Parmesan cheese. It could also refer to any number of white wine based sauces, cheese or cream based sauces or chowders, etc.
Could you name a Dish containing meat in white sauce?
beef stroganoff
Is white sauce better than red sauce?
the red sauce is the best and better than the white
What is basic white sauce in french?
Béchamel is one basic white sauceRoux is another basic white sauce
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
What is bearnaise sauce?
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Bechamel sauce is also known as?
Bechamel sauce is also known as white sauce!
A basic sauce consisting of thickned white sauce?
alfredo
A thick white sauce?
Is called a bechamel sauce or a roux.
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What are some fun ways to cook lasagne?
Recipes abound, but if you want something really different, you could sweeten the white sauce and use a stewed fruit such as plums or rhubarb instead of meat. Another idea is to replace the bolognese sauce with cooked haggis in a little gravy and flavour the white sauce with whisky.
What is linguine with clam sauce called?
Linguine alla Vongole (white clam sauce)
