Is called a bechamel sauce or a roux.
It's the flour.
Mayo's like thick white sauce
fricassee
usually lasagna is made with a red marinara sauce and the white layer is called ricotta. it is a thick and creamy Italian dairy product.
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
it needs to be boiled to get thick.
Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.
Seared scallops with sauce are delicious. A thick cream sauce is especially flavorful, but there are many different versions. Every recipe website will give you a different taste. I personally like to eat it with white truffle sauce.
It will say white sauce on it.
the red sauce is the best and better than the white
A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.
Béchamel is one basic white sauceRoux is another basic white sauce