Is called a bechamel sauce or a roux.
It's the flour.
Mayo's like thick white sauce
fricassee
usually lasagna is made with a red marinara sauce and the white layer is called ricotta. it is a thick and creamy Italian dairy product.
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
it needs to be boiled to get thick.
Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.
Seared scallops with sauce are delicious. A thick cream sauce is especially flavorful, but there are many different versions. Every recipe website will give you a different taste. I personally like to eat it with white truffle sauce.
It will say white sauce on it.
the red sauce is the best and better than the white
Béchamel is one basic white sauceRoux is another basic white sauce
Regular soy sauce is a thin, salty, and versatile condiment used in cooking and as a dipping sauce. Thick soy sauce, also known as dark soy sauce, is a richer and sweeter version that is often used for marinating and adding color to dishes.