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A thick white sauce?

Is called a bechamel sauce or a roux.


What is the name for the thick soy sauce used in Asian cuisine?

The thick soy sauce used in Asian cuisine is called "hoisin sauce."


What is the sauce in lasagne called?

usually lasagna is made with a red marinara sauce and the white layer is called ricotta. it is a thick and creamy Italian dairy product.


What is a thick soup called beginning with m?

Minestrone is a thick soup. It begins with the letter M.


What is a thick lipped fish beginning with w called?

wrasse


Is mee tai mak a one-dish meal?

Yes. It's a thick rice noodle that can can be stir fried, served in a clear soup, or in a sauce.


What is a bright thick lipped fish beginning with w called?

wrasse


What did not happen when béchamel sauce did not get thick?

it needs to be boiled to get thick.


When is pasta pomodoro used in cooking?

Pasta Pomodoro is a combination of tomatoes and garlic; it is made in to a sauce by cooking down the tomatoes but not making a thick sauce with it. The garlic is added and it is allows to simmer. It can be used with chicken, pork and other meats or served with bread and cheese.


What is the difference between regular soy sauce and thick soy sauce?

Regular soy sauce is a thin, salty, and versatile condiment used in cooking and as a dipping sauce. Thick soy sauce, also known as dark soy sauce, is a richer and sweeter version that is often used for marinating and adding color to dishes.


How do you serve chateaubriand?

Chateaubriand is typically served as a thick cut of beef tenderloin, often cooked to medium-rare. It is traditionally sliced into thick portions at the table and accompanied by a rich sauce, such as béarnaise or a red wine reduction. Common sides include roasted vegetables, potatoes, or a fresh salad. For an elegant presentation, garnish with fresh herbs or a drizzle of sauce.


What is Thin and narrow not wide or thick?

Spaghetti is thin and narrow; apply the sauce wide and thick.