beef stroganoff
Fricassee
Blanquette
The traditional French dish made with melted cheese and a white sauce is called "Cheese Fondue."
One delicious recipe that features white wine cheese sauce as a key ingredient is white wine macaroni and cheese. This dish combines cooked macaroni with a creamy cheese sauce made with white wine, creating a rich and flavorful pasta dish.
Piccata
Ossobuco is a dish from Milan containing veal braised with vegetables, white wine and broth.
Cooking noodles in sauce can enhance the flavor of your dish by allowing the noodles to absorb the flavors of the sauce as they cook, creating a more flavorful and cohesive dish.
I use a sauce to complement the main dish.
You would think that this is an authentic Chinese dish. However, you will not find beef and black bean sauce in China. The dish, whether it contains beef, , fish, pork or vegetables with black beans (not as a sauce). Sometimes you will find the dish having the fragrance or flavour of black beans. I suspect that the the dish, with sauce, may created for a European/North American market. I feel sure that this comment could attract further conversations.
I use a sauce to complement the main dish.
To make a white wine reduction sauce, simmer white wine with aromatics like shallots and herbs until it reduces by half. Then add broth or cream, simmer until thickened, and season with salt and pepper.
The white sauce on a gyro is typically a creamy, tangy sauce made from yogurt, mayonnaise, garlic, lemon juice, and various herbs, such as dill or parsley. Often referred to as tzatziki, this sauce complements the flavors of the meat and vegetables in the gyro, adding moisture and a refreshing taste. It's a key component that enhances the overall flavor profile of the dish.