Fricassee
Chicken Parmesan. But you don't boil the chicken in it. You bake the chicken breasts in the oven then pour the white sauce over top of the chicken. Then usually shredded cheddar cheese is put on to while still hot so it melts. Is this what you were talking about?
One recommended stewed chicken breast recipe is to marinate the chicken in a mixture of soy sauce, garlic, and ginger, then brown it in a pan before simmering it in a broth with vegetables like carrots and potatoes until tender. Serve over rice for a delicious meal.
No, orange chicken and sweet and sour chicken are not the same thing. Orange chicken is a dish made with battered and fried chicken pieces coated in a sweet and tangy orange sauce. Sweet and sour chicken, on the other hand, is battered and fried chicken pieces served in a sweet and sour sauce typically made with vinegar, sugar, and ketchup.
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
cranberries!! usually stewed with some sugar and spices.
yes you can. that would be better
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
You cook the chicken pieces in the sauce.
you can put it on meat or chicken