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Chicken Parmesan.
But you don't boil the chicken in it. You bake the chicken breasts in the oven then pour the white sauce over top of the chicken. Then usually shredded cheddar cheese is put on to while still hot so it melts.
Is this what you were talking about?
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∙ 14y ago
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Dish containing chicken or other meat stewed in a white sauce?
Fricassee
What is the name of a chicken stew prepared by the simmering method and served in a white sauce?
Chicken Blanquette
What are some fun ways to cook lasagne?
Recipes abound, but if you want something really different, you could sweeten the white sauce and use a stewed fruit such as plums or rhubarb instead of meat. Another idea is to replace the bolognese sauce with cooked haggis in a little gravy and flavour the white sauce with whisky.
What is cranbarry sauce made of?
cranberries!! usually stewed with some sugar and spices.
Can you use stewed tomatoes instead of tomato sauce?
yes you can. that would be better
Can you have chickens in coppell?
I have had chicken in a nice white wine sauce. Is coppell a type of wine?
What is Chicken saltimbocca?
it is chicken breast stuffed with prosciutto ham, provolone cheese and spinach. Usually it is topped with a lemon sauce, or braised in white wine. I top mine with a simple sauce supreme.
What foods do the people of France eat around Christmas?
they eat chicken in white wine sauce:)
Can you reuse sauce in which you cooked a chicken?
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Stew of chicken or meat in white sauce?
It is a fricassee. It begins with F. The clue across is Macduff - not Macbeth!
Do you add Chicken Tonight sauce to drumsticks or rice?
You cook the chicken pieces in the sauce.
Does chicken have fat in it?
YES. Yes, chicken contains fat. The amount of fat can vary in different parts of the chicken; white meat has less fat than dark meat. The manner of preparation also makes a big difference: fried chicken has far more fat than roasted, grilled or stewed chicken.
